AGED ANGUS BEEF
AGED ANGUS PRIME RIB STEAK, CHOICE GRADE
The tenderness of the ribeye, plus the flavor that comes with having the bone in, equals a uniquely juicy cut.
21 Days Aged | Black Mountain, USA
| GRADE | CHOICE |
| SPECIFICS | ABOUT 3/4-INCH-THICK STEAK, PACKED BY 1S |
| WEIGHT | ABOUT 400-440G PER STEAK |
| GRILLING | |
| SEARING |
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