
AGED ANGUS BEEF
AGED ANGUS PRIME RIB STEAK, CHOICE GRADE
The tenderness of the ribeye, plus the flavor that comes with having the bone in, equals a uniquely juicy cut.
21 Days Aged | Black Mountain, USA
GRADE | CHOICE |
SPECIFICS | ABOUT 3/4-INCH-THICK STEAK, PACKED BY 1S |
WEIGHT | ABOUT 400-440G PER STEAK |

GRILLING | |
SEARING |