STEAK FRITES
Steak, potatoes and herbed butter, oh my!
| PREP TIME | 30 MINUTES |
| DIFFICULTY | BEGINNER |
| GOOD FOR | 2 PEOPLE |
| 2 PIECES | AGED ANGUS T-BONE STEAK, CHOICE GRADE |
| - | OR AGED ANGUS T-BONE STEAK, PRIME GRADE |
| 300 G | Potato Fries |
| 60 G | Herbed Butter |
| 2 PIECES | Garlic cloves |
| 1 TWIG | Rosemary Herb |
STEPS
| 1 | On a medium pan, heat up butter and brown your well seasoned T-bone steak on high heat. |
| 2 | Add in the crushed garlic clove and rosemary herb on the pan. |
| 3 | Baste your steak cut in herbed butter and cook until you have reached your desired doneness. |
| 1 | Serve with fries and finish off with herbed butter on top. |
@PRIMEBEEFCO
@PRIMEBEEFCO