SEARED TOMAHAWK

This one's a big boy.

PREP TIME 1 HOUR & 20 MINUTES
DIFFICULTY INTERMEDIATE
GOOD FOR 3 PEOPLE
1.5 KG AGED ANGUS TOMAHAWK SLAB, CHOICE GRADE
4 PACKS (25G EACH) PRIMEBEEF STEAK RUBS
TO TASTE SALT & PEPPER
- PRIMEBEEF MEAT THERMOMETER

STEPS

1 Preheat you oven to 230°F.
2 Generously season your Tomahawk with Primebeef Steak Rub then salt and pepper to taste if necessary.
3 Lay steak on a rack with a baking sheet underneath.
1 Place steak in oven until it reaches an internal temperature of 125°F before searing, this should take about 45 minutes depending on the size of the steak.
2 Remove steak from oven at desired internal temperature and allow it to rest while you preheat a cast iron skillet to very high heat.
3 In the skillet, drizzle in some oil and place the steak searing each side for about 45 seconds. Continue to flip the steak and sear until desired crust is formed, about 5 minutes.
4 Remove steak from the skillet and let rest for 15 minutes before slicing into it.

TIPS

1 Tomahawk is a huge chunk of meat and reverse searing it is the best method to cook this steak to ensure the center is cooked through while achieving a nice crust.