BACON WRAPPED ASPARAGUS
Think of it as the easiest—and tastiest—hors d'oeuvres you'll ever make.
|1||Preheat your grill to about 325°F.|
|2||Wrap a piece of bacon on each asparagus spear and drizzle with olive oil, then proceed to seasoning it with salt and pepper.|
|3||Grill all sides about 5 minutes total or until grill marks are achieved.|
|1||Would make a great appetizer, light and delicious.|
|2||You can even pair it with our Enoki Wrapped in Wagyu Strips recipe for a variety of appetizers.|